A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus

A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus

Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg quality, bone mineralization, and precaecal digesti...

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Bibliographic Details
Main Authors: Maamer Jlali, Clémentine Hincelin, Maria Francesch, Tania Rougier, Pierre Cozannet, Sarper Ozbek, Marcio Ceccantini, Baris Yavuz, Aurélie Preynat, Estelle Devillard
Format: Article
Language:English
Published: Japan Poultry Science Association 2023-08-01
Series:The Journal of Poultry Science
Subjects:
available phosphorus
calcium
digestibility
laying hens
mineralization
phytase
Online Access:https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023019/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023019/_pdf/-char/en

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