Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques
Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and...
| मुख्य लेखकों: | , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
MDPI AG
2021-07-01
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| श्रृंखला: | Molecules |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/1420-3049/26/14/4272 |