Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

Red Delicious apple pomace was produced at laboratory scale with a domestic blender and different non-conventional extraction techniques were performed to isolate phenolic compounds, such as ultrasound-assisted extraction (UAE), ultraturrax extraction (UTE), accelerated solvent extraction (ASE) and...

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Bibliographic Details
Main Authors: Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
apple pomace
polyphenols
phloridzin
non-conventional extractions
UAE
UTE
Online Access:https://www.mdpi.com/1420-3049/26/14/4272

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