The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink

The effect of maltodextrin and drying temperature on the characteristics of Aloe-bignay instant drink

The formulation of functional drinks based on aloe vera gel and bignay fruit extract (Aloe-bignay) has the potential to be developed. Aloe vera gel contains glucomannan and fiber which are also good for health. Bignay also provides health effects because it contains a lot of anthocyanins and has the...

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Bibliographic Details
Main Authors: Luh Suriati, I Gede Pasek Mangku, Luh Kade Datrini, Hanilyn A. Hidalgo, Josephine Red, Serviana Wunda, Anak Agung Sagung Manik Cindrawat, Ni Luh Putu Sulis Dewi Damayanti
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Applied Food Research
Subjects:
Functional drink
Aloe-gel
Bignay
Instant drink
Shelf life
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223000963

Internet

http://www.sciencedirect.com/science/article/pii/S2772502223000963

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