Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Leccese) while in recent years it has almost entirely been made with milk from non-native sheep breeds (...

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Bibliographic Details
Main Authors: Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-08-01
Series:Czech Journal of Food Sciences
Subjects:
native breed
pecorino cheese
nutritional quality
volatile organic compounds
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0007_native-and-non-native-sheep-breed-differences-in-canestrato-pugliese-cheese-quality-a-resource-for-a-sustainab.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201604-0007_native-and-non-native-sheep-breed-differences-in-canestrato-pugliese-cheese-quality-a-resource-for-a-sustainab.php

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