Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition

Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition

Of the diversity of proteins and high digestibility, goat milk will be a food of significant value for infant nutrition. The genetic polymorphisms of milk proteins play an essential role in the different degrees of allergic reactions. This work aimed to identify the proteins and peptides in the comp...

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Bibliographic Details
Main Authors: Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, Karina De la Torre-Carbot, Miguel Ángel Duarte-Vázquez, Juan Carlos Silva-Jarquin
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Animals
Subjects:
goat milk proteins
cow milk proteins
caseins
alpha-lactoalbumin
infant nutrition
Online Access:https://www.mdpi.com/2076-2615/12/17/2236

Internet

https://www.mdpi.com/2076-2615/12/17/2236

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