In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration

In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration

Oily excipients are vital components of dermatological products. In this study, the in vitro and in vivo characteristics of Wild Olive Oil (WOO) were compared with two other types of olive oils: Extra Virgin Olive Oil (EVOO) and Virgin Olive Oil (VOO). This work has also included Liquid Paraffin (LP...

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Bibliographic Details
Main Authors: Marta Rodríguez-Torrado, Aytug Kara, Susana Torrado, Alejandro Romero, Antonio Juberías, Juan J. Torrado, Dolores R. Serrano
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Pharmaceutics
Subjects:
olive oil
wild olive oil
liquid paraffin
rosehip oil
melatonin
stability
Online Access:https://www.mdpi.com/1999-4923/14/12/2615

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https://www.mdpi.com/1999-4923/14/12/2615

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