Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University
With their significant purchasing power, institutions of higher education can create substantial changes in the food system through their food purchases. The Real Food Challenge launched a national campaign in 2011 to shift food procurement at colleges and universities across the United States to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2022-08-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1099 |