Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

Show other versions (1)

With their significant purchasing power, institu­tions of higher education can create substantial changes in the food system through their food purchases. The Real Food Challenge launched a national campaign in 2011 to shift food procure­ment at colleges and universities across the United States to...

Full description

Bibliographic Details
Main Authors: Jeremy Berger, Raychel Santo, Isabela Garces
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2022-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Local Food Systems
Sustainability
Food Procurement
Food Service
Real Food Challenge
Social Justice
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/1099

Internet

https://www.foodsystemsjournal.org/index.php/fsj/article/view/1099

Similar Items