Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent. Their valuable nutritional contents in protein, dietary fiber and bioactive compounds...

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Bibliographic Details
Main Authors: Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, Eva María Santos
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
meat
flour
fat substitution
salt replacer
antioxidant
healthier foods
Online Access:https://www.mdpi.com/2304-8158/10/11/2687

Internet

https://www.mdpi.com/2304-8158/10/11/2687

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