Effects of Persimmon (<i>Diospyros kaki</i> L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on <i>Lactobacillus</i> Strains Proliferation and Gut Microbiota: A Comparative Study
Persimmon is a fruit that contains sugars, vitamins, phenolic compounds, and various other nutrients. The aim of this study was to explore the structure of carboxymethylated persimmon polysaccharide (CM-PFP) and its interaction with the human gut microbiota. Carboxymethyl modification of the persimm...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/21/15730 |