Effects of Persimmon (<i>Diospyros kaki</i> L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on <i>Lactobacillus</i> Strains Proliferation and Gut Microbiota: A Comparative Study

Effects of Persimmon (<i>Diospyros kaki</i> L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on <i>Lactobacillus</i> Strains Proliferation and Gut Microbiota: A Comparative Study

Persimmon is a fruit that contains sugars, vitamins, phenolic compounds, and various other nutrients. The aim of this study was to explore the structure of carboxymethylated persimmon polysaccharide (CM-PFP) and its interaction with the human gut microbiota. Carboxymethyl modification of the persimm...

Full description

Bibliographic Details
Main Authors:	Xiaowei Shen, Shanshan Xie, Huixin Zhang, Tao Wang, Bolin Zhang, Hongfei Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	International Journal of Molecular Sciences
Subjects:	carboxymethyl modification persimmon polysaccharides <i>Lactobacillus</i> gut microbiota
Online Access:	https://www.mdpi.com/1422-0067/24/21/15730

Similar Items

Chemical Constituents of the Leaves of <i>Diospyros kaki</i> (Persimmon)
by: Jaeyoung Kwon, et al.
Published: (2021-09-01)

The Effects of Persimmon (<i>Diospyros kaki</i> L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish
by: Wanlapa Nuankaew, et al.
Published: (2022-08-01)

Study of Sexual-Linked Genes (<i>OGI</i> and <i>MeGI</i>) on the Performance of Androecious Persimmons (<i>Diospyros kaki</i> Thunb.)
by: Liyuan Wang, et al.
Published: (2021-02-01)

Phytosomes with Persimmon (<i>Diospyros kaki</i> L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
by: Rosa Direito, et al.
Published: (2019-06-01)

Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (<i>Diospyros kaki</i> Thunb.)
by: Sichao Yang, et al.
Published: (2022-09-01)

Influence of ethrel on ripening and quality of persimmon (Diospyros kaki)
by: PARSHANT BAKSHI, et al.
Published: (2015-09-01)

Extraction of pectin from persimmon (Diospyros kaki L.)
by: Marina Talamini Piltz, et al.
Published: (2022-12-01)

Population Genetic Analysis in Persimmons (<i>Diospyros kaki</i> Thunb.) Based on Genome-Wide Single-Nucleotide Polymorphisms
by: Seoyeon Park, et al.
Published: (2023-05-01)

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (<i>Diospyros kaki</i> L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’
by: Laura Domínguez Díaz, et al.
Published: (2020-05-01)

Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development
by: Rebecca R. Milczarek, et al.
Published: (2020-10-01)

Determination of suitable pollinizers for some selected local persimmon (Diospyros kaki L.) types
by: Fatma Seren SAĞIR, et al.
Published: (2012-12-01)

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action
by: Zijuan Wang, et al.
Published: (2023-03-01)

Metabolome and Transcriptome Analysis Reveal the Accumulation Mechanism of Carotenoids and the Causes of Color Differences in Persimmon (<i>Diospyros kaki</i> Thunb.) Fruits
by: Lingshuai Ye, et al.
Published: (2022-10-01)

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (<i>Diospyros kaki</i> Thunb.) in Streptozotocin-Induced Diabetic Rats
by: Naoko Mochida, et al.
Published: (2022-08-01)

Identification and Expression Analysis of the <i>bHLH</i> Gene Family Members in <i>Diospyros kaki</i>
by: Weijuan Han, et al.
Published: (2023-03-01)

Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects
by: Rita Choudhary, et al.
Published: (2023-02-01)

Invertebrate’s diversity on persimmon crop (Diospyros kaki Thunb.) at low altitude in Mechtras region, North Algeria
by: Dyhia GUERMAH, et al.
Published: (2023-04-01)

Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)
by: Mehboob Alam, et al.
Published: (2023-04-01)

Ethyl Formate Fumigation for Control of the Scale Insect <i>Asiacornococcus kaki</i>, a Quarantine Pest on Sweet Persimmon, <i>Diospyros kaki</i>: Efficacy, Phytotoxicity and Safety
by: Tae-Hyung Kwon, et al.
Published: (2023-03-01)

Pestalotiopsis kaki sp. nov., a Novel Species Isolated from Persimmon Tree (Diospyros kaki) Bark in Korea
by: Kallol Das, et al.
Published: (2021-01-01)

Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (<i>Diospyros lotus</i> L.)
by: Francisco Gil-Muñoz, et al.
Published: (2020-11-01)

An Efficient <i>Agrobacterium</i>-Mediated Genetic Transformation System for Persimmon (<i>Diospyros kaki</i> Thunb.)
by: Meng Zhang, et al.
Published: (2022-05-01)

Effects of Postharvest Ethanol Application on Astringency Removal and Fruit Quality of Persimmon ( Diospyros kaki Thumb.)
by: O. Khademi, et al.
Published: (2008-04-01)

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties
by: Adelaida Esteban-Muñoz, et al.
Published: (2020-12-01)

Genetic analysis of the genus Diospyros ssp. using RAPD and i-PBS methods
by: Jana Raddová, et al.
Published: (2012-01-01)

The Effects of Some Cover Crops on Yield and Fruit Quality in Persimmon (Diospyros kaki L.)
by: İdris MACİT, et al.
Published: (2020-06-01)

Application of persimmon (Diospyros kaki L.) peel extract in indigo dyeing as an eco-friendly alternative reductant
by: Dong Il Yoo, et al.
Published: (2020-08-01)

MORPHOLOGICAL AND ORGANOLEPTIC FRUIT PROPERTIES OF VARIOUS PERSIMMON SPECIES (DIOSPYROS SPP.)
by: Miroslava Hricová, et al.
Published: (2011-07-01)

Identification of New Sources of Resistance to Anthracnose Caused by <i>Colletotrichum horii</i> among Persimmon Germplasms
by: Changfei Guan, et al.
Published: (2022-02-01)

Recent Advances in Natural Deastringency and Genetic Improvement of Chinese PCNA Persimmon (<i>Diospyros kaki</i>)
by: Sichao Yang, et al.
Published: (2023-11-01)

Phenotypic Diversity and Relationships of Fruit Traits in Persimmon (<i>Diospyros kaki</i> Thunb.) Germplasm Resources
by: Yi Dong, et al.
Published: (2023-09-01)

Atividade antioxidante e antimicrobiana in vitro de extratos de caqui (Diospyros kaki L.) cultivar Rama Forte In vitro antioxidant and antimicrobial properties of persimmon (Diospyros kaki L. cv. Rama Forte) extracts
by: Liana Inês Guidolin Milani, et al.
Published: (2012-06-01)

Programmed Cell Death Facilitates the Formation of Unisexual Male and Female Flowers in Persimmon (<i>Diospyros kaki</i> Thunb.)
by: Liyuan Wang, et al.
Published: (2020-02-01)

Selection of kaki persimmon in humid subtropics of the Krasnodar territory
by: M. D. Omarov, et al.
Published: (2017-06-01)

Maximizing the Extraction of Bioactive Compounds from <i>Diospyros kaki</i> Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
by: Vassilis Athanasiadis, et al.
Published: (2023-12-01)

Biocomposite Coatings Delay Senescence in Stored <i>Diospyros kaki</i> Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation
by: Muhammad Shahzad Saleem, et al.
Published: (2023-03-01)

Mitochondrial genome features and systematic evolution of diospyros kaki thunb 'Taishuu'
by: Yunliang Yang, et al.
Published: (2024-03-01)

Application of the Biomass of Leaves of <i>Diospyros kaki</i> L.f. (Ebenaceae) in the Removal of Metal Ions from Aqueous Media
by: Rodrigo Martorelli Galera, et al.
Published: (2023-12-01)

Carboxymethylated <i>Rhizoma alismatis</i> Polysaccharides Regulate Calcium Oxalate Crystals Growth and Reduce the Regulated Crystals’ Cytotoxicity
by: Xiao-Yan Cheng, et al.
Published: (2023-06-01)

From <i>Diospyros kaki</i> L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
by: Rosa Direito, et al.
Published: (2021-09-01)