Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Ensiling native grass is an effective method to protect the nutritional quality of forage and alleviate feed shortages in the cold winter of the Inner Mongolian Plateau. To improve the usability of native grass resources as feed in China, the effects of lactic acid bacteria and molasses additions on...

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Dades bibliogràfiques
Autors principals:	Yuyu Li, Shuai Du, Lin Sun, Qiming Cheng, Junfeng Hao, Qiang Lu, Gentu Ge, ZhiJun Wang, Yushan Jia
Format:	Article
Idioma:	English
Publicat:	Frontiers Media S.A. 2022-03-01
Col·lecció:	Frontiers in Microbiology
Matèries:	native grass lactic acid bacteria molasses microorganisms silage
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.830121/full

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