Purification of phenolic compounds from genipap (<i>Genipa americana</i> L.) extract by the ultrasound assisted ultrafiltration process

Purification of phenolic compounds from genipap (<i>Genipa americana</i> L.) extract by the ultrasound assisted ultrafiltration process

The aim of this study was to evaluate the potential of an integrated membrane process for purification of polyphenol and genipin components from genipap fruit extract. Optimal conditions for aqueous extraction of polyphenols from genipap fruit pulp were at 71°C for 49 min using a fruit pulp:water ra...

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Bibliographic Details
Main Authors: Grasiele Scaramal Madrona, Natália Mazzarioli Terra, Ubirajara Coutinho Filho, Flávia de Santana Magalhães, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-05-01
Series:Acta Scientiarum: Technology
Subjects:
membrane
extraction
genipap extract
clarification
purification
phenolic compounds.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35571

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35571

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