Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)
Indonesian shortfin eel (Anguilla bicolor bicolor) is a high economic value fish and a high nutritional content. However, their utilization can be limited because of hypersensitivity cases in individuals allergic to fish. This study aimed to determine the characteristics of the fish major allergenic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2023-12-01
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| Series: | Squalen |
| Subjects: | |
| Online Access: | http://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/851 |