COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS
The Anchovy kilka, (Clupeonella engrauliformis) is the most commercially important of the caspian kilka. The poor quality of many processed products is due to poor quality of raw material in which the quality of fat is a contributing factor of great importance. In this study, samples from fishing ve...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2003-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_113638_en.html |