COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS
The Anchovy kilka, (Clupeonella engrauliformis) is the most commercially important of the caspian kilka. The poor quality of many processed products is due to poor quality of raw material in which the quality of fat is a contributing factor of great importance. In this study, samples from fishing ve...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2003-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_113638_en.html |
| _version_ | 1818827333887328256 |
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| author | M. Rezaei1; M. Sahari1; S. Moeini2; M. Safari2; F. Ghafari3 |
| author_facet | M. Rezaei1; M. Sahari1; S. Moeini2; M. Safari2; F. Ghafari3 |
| author_sort | M. Rezaei1; M. Sahari1; S. Moeini2; M. Safari2; F. Ghafari3 |
| collection | DOAJ |
| description | The Anchovy kilka, (Clupeonella engrauliformis) is the most commercially important of the caspian kilka. The poor quality of many processed products is due to poor quality of raw material in which the quality of fat is a contributing factor of great importance. In this study, samples from fishing vessels were transported and stored under two metods of Chilled Sea Water (CSW) and Boxed with ice powder.
In Chilled Sea Water method, containers were filled with ratio of 60, 25 and 15 percent of fish and ice and sea water, respectively. Then their qualitative characteristics such as moisture content, total lipid, phospholipid and neutral lipids, peroixids value, free fatty acids, heme iron and tiobarbituric acid content, organic phase fluorescense. Statistical analysis of results showed that CSW was a better method for maintaining the quality. |
| first_indexed | 2024-12-19T00:41:54Z |
| format | Article |
| id | doaj.art-34621e8a81e74c7fb146b8643d766436 |
| institution | Directory Open Access Journal |
| issn | 1026-1354 2322-5998 |
| language | fas |
| last_indexed | 2024-12-19T00:41:54Z |
| publishDate | 2003-01-01 |
| publisher | Iranian Fisheries Research Organization |
| record_format | Article |
| series | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| spelling | doaj.art-34621e8a81e74c7fb146b8643d7664362022-12-21T20:44:29ZfasIranian Fisheries Research OrganizationMajallah-i ̒Ilmī-i Shīlāt-i Īrān1026-13542322-59982003-01-0112397108COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODSM. Rezaei1; M. Sahari1; S. Moeini2; M. Safari2; F. Ghafari3The Anchovy kilka, (Clupeonella engrauliformis) is the most commercially important of the caspian kilka. The poor quality of many processed products is due to poor quality of raw material in which the quality of fat is a contributing factor of great importance. In this study, samples from fishing vessels were transported and stored under two metods of Chilled Sea Water (CSW) and Boxed with ice powder. In Chilled Sea Water method, containers were filled with ratio of 60, 25 and 15 percent of fish and ice and sea water, respectively. Then their qualitative characteristics such as moisture content, total lipid, phospholipid and neutral lipids, peroixids value, free fatty acids, heme iron and tiobarbituric acid content, organic phase fluorescense. Statistical analysis of results showed that CSW was a better method for maintaining the quality.http://isfj.areo.ir/article_113638_en.htmlANCHOVEY KILKA; CLUPEONELLA ENGRAULIFORMIS; LIPID QUALITY; TRANSPORT; Storage; Caspian Sea; Iran |
| spellingShingle | M. Rezaei1; M. Sahari1; S. Moeini2; M. Safari2; F. Ghafari3 COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS Majallah-i ̒Ilmī-i Shīlāt-i Īrān ANCHOVEY KILKA; CLUPEONELLA ENGRAULIFORMIS; LIPID QUALITY; TRANSPORT; Storage; Caspian Sea; Iran |
| title | COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS |
| title_full | COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS |
| title_fullStr | COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS |
| title_full_unstemmed | COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS |
| title_short | COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS |
| title_sort | comparative study on lipid quality of anchovy kilka clupeonella engrauliformis under two temporary chilled transport and storage methods |
| topic | ANCHOVEY KILKA; CLUPEONELLA ENGRAULIFORMIS; LIPID QUALITY; TRANSPORT; Storage; Caspian Sea; Iran |
| url | http://isfj.areo.ir/article_113638_en.html |
| work_keys_str_mv | AT mrezaei1msahari1smoeini2msafari2fghafari3 comparativestudyonlipidqualityofanchovykilkaclupeonellaengrauliformisundertwotemporarychilledtransportandstoragemethods |