Zmiany wolnych aminokwasów w czasie spoczynku pożniwnego ziarna jęczmienia jarego ('Browarny PZHR') [Changes of free amino acids during after harvest dormancy of spring barley grain ('Browarny PZHR')]
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-01-01
|
| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/5508 |