Analysis of Fatty Acids, Amino Acids, Cholesterol Nutrition Components in Six Poultry Eggs
The nutritional components of six kinds of poultry eggs were analyzed in order to provide a technical basis for the development and utilization of poultry eggs. This article studied the physical indicators of six poultry eggs (chicken, duck, royal chicken, guinea fowl, Chinese ring-necked pheasant,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080200 |