Effect of Vibration on the Porosity and Strength of Instant Drink Granules
Instant food products are extremely popular, and food industry knows numerous ways and methods of their production. To remain competitive, an instant drink production process should be efficient and flawless. The research objective was to improve the physical profile of granular instant products. Th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2022-04-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/20192/20139/ |