Tracing multisensory food experiences on Twitter
How a food, or a dish, is named and how its components and attributes are described can all influence the perception and the enjoyment of the food. Therefore, tracing patterns in food descriptions and determining their role can be of value. The aims of this study were the following: (1) to describe...
| Hauptverfasser: | , , |
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| Format: | Artikel |
| Sprache: | English |
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Intellect
2021-10-01
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| Schriftenreihe: | International Journal of Food Design |
| Online Zugang: | https://www.ingentaconnect.com/content/10.1386/ijfd_00030_1 |