A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods

A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to food preservation. Trends in the food industry suggest consumers are drawn to environmentally friendly alternatives and less synthetic chemical preservatives. Although the use of EOs has increased over th...

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Bibliographic Details
Main Authors: Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, Shannon Coleman, Angela Shaw, Aubrey Mendonca, Bria Cooper, Emalie Thomas-Popo, Kenisha Gordon, Laricca London
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Journal of Food Protection
Subjects:
Active packaging
Encapsulation
GRAS
Regulation
Sensory
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X22000370

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http://www.sciencedirect.com/science/article/pii/S0362028X22000370

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