PERBEDAAN KANDUNGAN E.coli DAGING AYAM DI PASAR TRADISIONAL KEPUTRAN SELATAN DAN PASAR SWALAYAN ‘X’ KOTA SURABAYA
Hygiene and sanitation practices in chicken influenced Eschericia coli bacterial contamination in food. A Study conducted by Sasmita and Juwita mentioned that there was positively E.coli content in chicken meat in supermarket. Thus, the purpose of this study was to assess the difference of E.Coli co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2019-07-01
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| Series: | The Indonesian Journal of Public Health |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/IJPH/article/view/6295 |