Tracking Bacterial Nanocellulose in Animal Tissues by Fluorescence Microscopy

Tracking Bacterial Nanocellulose in Animal Tissues by Fluorescence Microscopy

The potential of nanomaterials in food technology is nowadays well-established. However, their commercial use requires a careful risk assessment, in particular concerning the fate of nanomaterials in the human body. Bacterial nanocellulose (BNC), a nanofibrillar polysaccharide, has been used as a fo...

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Bibliographic Details
Main Authors: Renato Mota, Ana Cristina Rodrigues, Ricardo Silva-Carvalho, Lígia Costa, Daniela Martins, Paula Sampaio, Fernando Dourado, Miguel Gama
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nanomaterials
Subjects:
food additive
bacterial nanocellulose
bacterial cellulose nanocrystals
cellulose binding module
fluorescence microscopy
gastrointestinal tract
Online Access:https://www.mdpi.com/2079-4991/12/15/2605

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https://www.mdpi.com/2079-4991/12/15/2605

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