From the glass to the plate
Since a long time ago, the Madeira Island is known all around the planet for its wine, not only as drink but also as an ingredient of the famous sauce Madère. This paper is about how this beverage made the leap into the gastronomy during the 2nd half of the 18th century, in both sides of the Britis...
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| Format: | Article |
| Language: | English |
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Ponteditora
2023-10-01
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| Series: | Herança |
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| Online Access: | https://www.revistaheranca.com/index.php/heranca/article/view/668 |