<i>Streptococcus thermophilus</i> JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
The metabolic utilization of different carbon sources by <i>Streptococcus thermophilus</i> JM905(<i>S. thermophilus</i> JM905) was determined using a high-throughput microbial phenotyping system, and changes in fermentation characteristics of <i>S. thermophilus</i>...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/19/3690 |