<i>Streptococcus thermophilus</i> JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages

The metabolic utilization of different carbon sources by <i>Streptococcus thermophilus</i> JM905(<i>S. thermophilus</i> JM905) was determined using a high-throughput microbial phenotyping system, and changes in fermentation characteristics of <i>S. thermophilus</i>...

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Bibliographic Details
Main Authors:	Yu Li, Ye Wang, Baolei Li, Baochao Hou, Weilian Hung, Jian He, Yujun Jiang, Yu Zhang, Chaoxin Man
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Foods
Subjects:	<i>Streptococcus thermophilus</i> fermented milk fermentation characteristics metabolism quality
Online Access:	https://www.mdpi.com/2304-8158/12/19/3690

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