Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise
The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of onion waste powder (OWP) were used as an addi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2023-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202303-0003_effect-of-onion-waste-powder-on-the-rheological-characteristics-sensory-attributes-and-antioxidant-properties.php |