Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)

Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)

ABSTRACT The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and the...

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Bibliographic Details
Main Authors: Márcio Luís Bernardo Pontes da SILVA, Jane Mello LOPES, Sidely Gil Araújo VIEIRA, Thaís Danyelle Santos ARAUJO, Rodrigo Maciel CALVET, Alitiene Moura Lemos PEREIRA, Fabiola Helena dos Santos FOGAÇA
Format: Article
Language:English
Published: Instituto Nacional de Pesquisas da Amazônia 2018-04-01
Series:Acta Amazonica
Subjects:
food quality
storage time
spoilage
sensory parameters
Online Access:http://www.scielo.br/pdf/aa/v48n2/1809-4392-aa-48-02-98.pdf

Internet

http://www.scielo.br/pdf/aa/v48n2/1809-4392-aa-48-02-98.pdf

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