Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen

Halal food certification in the university canteen needs to prepare Halal Assurance System (HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very complicated because it has several menus, processes, and materials. This study aims to trace the HCP on materials, processing...

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Bibliographic Details
Main Authors: Sucipto Sucipto, Luki Hidayati, Claudia Gadizza Perdani, Nur Hasanah
Format: Article
Language:English
Published: Halal Center UIN Sunan Gunung Djati Bandung 2021-08-01
Series:Indonesian Journal of Halal Research
Subjects:
canteen
halal certification
halal control point
halal material
Online Access:https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11401

Internet

https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11401

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