Biomarker of food intake for assessing the consumption of dairy and egg products

Biomarker of food intake for assessing the consumption of dairy and egg products

Abstract Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range of nutritional and health outcomes are therefore he...

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Bibliographic Details
Main Authors: Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò
Format: Article
Language:English
Published: BMC 2018-09-01
Series:Genes & Nutrition
Subjects:
Biomarkers of food intake
Food exposure markers
Dietary assessment
Dairy
Milk
Cheese
Online Access:http://link.springer.com/article/10.1186/s12263-018-0615-5

Internet

http://link.springer.com/article/10.1186/s12263-018-0615-5

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