<i>Chile</i> (<i>Capsicum</i> spp.) as Food-Medicine Continuum in Multiethnic Mexico

<i>Chile</i> (<i>Capsicum</i> spp.) as Food-Medicine Continuum in Multiethnic Mexico

Mexico is the center of origin and diversification of domesticated <i>chile</i> (<i>Capsicum annuum</i> L.). <i>Chile</i> is conceived and employed as both food and medicine in Mexico. In this context, the objective of this paper is to describe and analyze the cul...

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Bibliographic Details
Main Authors: Araceli Aguilar-Meléndez, Marco Antonio Vásquez-Dávila, Gladys Isabel Manzanero-Medina, Esther Katz
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
<i>Capsicum</i>
food-medicine continuum
indigenous communities
Afrodescendants
body healer
Online Access:https://www.mdpi.com/2304-8158/10/10/2502

Internet

https://www.mdpi.com/2304-8158/10/10/2502

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