Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening

Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit (Actinidia spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays the ripening of kiwifruit. The objective of this study was to determine the effe...

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Bibliographic Details
Main Authors: Dasom Choi, Jeong Hee Choi, Kee-Jai Park, Changhyun Kim, Jeong-Ho Lim, Dong-Hwan Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Plant Science
Subjects:
ethylene
1-MCP
kiwifruit
transcriptome
ripening
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1084997/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1084997/full

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