Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials. The main antioxidant active substances, polyphenols, flavonoids, VC, and the content of monomer phenols in fruit we...

Полное описание

Библиографические подробности
Главные авторы:	Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO
Формат:	Статья
Язык:	zho
Опубликовано:	The editorial department of Science and Technology of Food Industry 2022-01-01
Серии:	Shipin gongye ke-ji
Предметы:	kiwifruit cultivars antioxidant compounds antioxidant activities cluster analysis (ca)
Online-ссылка:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050119

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