Causal Association Between Tea Consumption and Kidney Function: A Mendelian Randomization Study

BackgroundCausal research concerning the consumption of tea and the risk of chronic kidney disease (CKD) is limited. This study identified the potential causal effects of tea intake on CKD, the estimated glomerular filtration rate (eGFR), and albuminuria.MethodsGenome-wide association studies (GWASs...

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Bibliographic Details
Main Authors: Yangchang Zhang, Yang Xiong, Shisi Shen, Jialu Yang, Wei Wang, Tingting Wu, Li Chen, Qiuhua Yu, Hangjia Zuo, Xu Wang, Xun Lei
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.801591/full