Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

Cottonseed is a natural product of cotton (<i>Gossypium</i> spp.) crops. This work evaluated the oxidative stability of cottonseed butters through accelerated autoxidation by storage at 60 °C for 25 days. Three oxidative stability parameter values (peroxide value, p-anisidine value, and...

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Bibliographic Details
Main Authors: Zhongqi He, Sunghyun Nam, K. Thomas Klasson
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
p-anisidine value
cottonseed
Fourier-transform infrared spectroscopy
peroxide value
tocopherol
Online Access:https://www.mdpi.com/1420-3049/28/4/1599

Internet

https://www.mdpi.com/1420-3049/28/4/1599

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