Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

Serpa is a protected designation of origin cheese produced with a vegetable coagulant (<i>Cynara cardunculus</i> L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safety. To protect the Serpa cheese...

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Bibliographic Details
Main Authors: Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, Maria Teresa G. Santos, Maria João Carvalho, João Dias, Nuno B. Alvarenga, Manuela E. Pintado
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Serpa PDO cheese
chemical markers
sensory analysis
free amino acids
organic acids
volatiles
Online Access:https://www.mdpi.com/2304-8158/11/13/1898

Internet

https://www.mdpi.com/2304-8158/11/13/1898

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