ANALISIS SANITASI DAN CEMARAN MIKROORGANISME IKAN ASAP LELE DI BENGKULU
Smoked catfish is one way to preserve fish processing and at the same time using a combination of heating and the addition of a natural chemical compound derived from wood smoke . In smoked fish processing industry Kolman father is a business that still has not been simple or traditional improve the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2016-02-01
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| Series: | Agritepa |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/182 |