Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
<p>Abstract</p> <p>Background</p> <p>Foods in the diet that can aid in the prevention of diseases are of major interest. Onions are key ingredients in many cuisines around the world and moreover, onion demand has trended higher over the past three decades. An important...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-09-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | http://www.nutritionj.com/content/11/1/76 |