Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes
Phenolic concentrations are affected by environmental factors and grape cultivar, as well as viticultural practices, which should be considered when a specific phenolic profile is intended. The effect of microclimate induced by row orientation on phenolic compounds of Vitis vinifera L. cv. Syrah/101...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2022-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/4857 |