Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

Geranyl butyrate and citronellyl butyrate esters are industrially important fruity flavors that are being used in food and as a fragrance in cosmetics. Previously terpenyl fruity flavors have been successfully synthesized in organic solvents using crude seedlings enzymes. The purpose of the current...

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Bibliographic Details
Main Authors: Naveed Ul Haq, Muhammad Liaquat, Hesham F. Alharby, Yahya M. Alzahrani, Sameera A. Alghamdi, Basmah M. Alharbi, Nadiyah M. Alabdallah, Shah Saud, Mukhtar Ahmed, R. Z. Sayyed, Shah Fahad
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Sustainable Food Systems
Subjects:
flavor esters
esterification
optimization
geranyl butyrate
seedling lipase
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.915602/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.915602/full

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