Production, Properties and Transit of Copper-Pectic Gel Particles through an Artificial Gastroenteric Environment

Spherical copper-pectic gel particles (CuPGPs) were obtained from aqueous solutions of commercial apple pectin (AP) AU701 (2%, 4%) in the presence of copper ions (CuCl2, 1%-10%), and their morphological (diameter) and structural-mechanical (density) characteristics were studied. It was found that wi...

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Bibliographic Details
Main Authors: Anatoly A. Shubakov, Elena A. Mikhailova
Format: Article
Language:English
Published: International Medical Research and Development Corporation 2020-12-01
Series:International Journal of Biomedicine
Subjects:
Online Access:http://ijbm.org/articles/i40/ijbm_10(4)_oa18.pdf