Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt (CONCENTRATION OPTIMIZATION OF FRUCTOOLIGOSACCHARIDES TO INCREASE GROWTH OF LACTIC ACID BACTERIA YOGHURT STARTER)

Fructooligosaccharides are prebiotic source that widely used in food products, such as: fermented milk and infant formula. Prebiotics are food components that cannot be digested in the digestive tract enzymatically. However, they can be fermented by probiotic bacteria in the colon. This study aimed...

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Bibliographic Details
Main Authors: Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Nimas Ayu Rikmawati
Format: Article
Language:English
Published: Universitas Udayana 2017-09-01
Series:Jurnal Veteriner
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/33736