Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards

Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards

BackgroundNature-based management of vineyards is at the heart of a sustainable development for the next decades. Although much is known about grapevine benefits from Arbuscular Mycorrhizal Fungi (AMF), little is known about the influence of vineyard terroir and farming practices on AMF communities....

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Bibliographic Details
Main Authors: Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Microbiology
Subjects:
symbiosis
microbiome
arbuscular mycorrhizal fungi
community ecology
wine
organic farming
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1463326/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2024.1463326/full

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