Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions
The influence of different surfactant/lupin protein ratio on the shear-flow and texture properties of oil-in-water emulsions was investigated in this work in order to find a synergistic effect between both types of emulsifiers. With this aim, texture, steady-shear flow and droplet size measurements...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2001-08-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/363 |