Health risk assessment of organochlorine pesticide residues in edible tissue of seafood

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood

Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea h...

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Bibliographic Details
Main Authors: Mohamed A. Hussein, Omnya S. Hammad, Ahmed E. Tharwat, Wageh S. Darwish, Ahmed Sayed-Ahmed, František Zigo, Zuzana Farkašová, Ibrahim F. Rehan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Veterinary Science
Subjects:
target hazard quotient
seafood
health risk assessment
hazard index
organochlorine pesticides (OCPs)
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.1042956/full

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https://www.frontiersin.org/articles/10.3389/fvets.2022.1042956/full

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