Health risk assessment of organochlorine pesticide residues in edible tissue of seafood
Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea h...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-11-01
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| Series: | Frontiers in Veterinary Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2022.1042956/full |
| _version_ | 1811190106616233984 |
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| author | Mohamed A. Hussein Omnya S. Hammad Ahmed E. Tharwat Wageh S. Darwish Ahmed Sayed-Ahmed František Zigo Zuzana Farkašová Ibrahim F. Rehan Ibrahim F. Rehan |
| author_facet | Mohamed A. Hussein Omnya S. Hammad Ahmed E. Tharwat Wageh S. Darwish Ahmed Sayed-Ahmed František Zigo Zuzana Farkašová Ibrahim F. Rehan Ibrahim F. Rehan |
| author_sort | Mohamed A. Hussein |
| collection | DOAJ |
| description | Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea harengus (C. harengus), Mugil cephalus (M. cephalus), Sardinella aurita (S. aurita), Oreochromis niloticus (O. niloticus), Neptunus pelagicus (N. pelagicus) and Sepia savigngi (S. savigngi) (n = 20 each) were collected from local markets in Mansoura city, Egypt. Samples were checked to see whether any residues of OCPs with the application of risk assessment due to their consumption by Mansoura citizens. The findings indicated that summation hexachlorocyclohexane (∑HCH) in examined seafood samples ranged from 0.27 ± 0.13 in N. pelagicus to 61.61 ± 52.03 μg.kg−1 in S. aurita. Also, the γ-HCH isomer was considered the more prominent among isomers. Hexachlorobenzene (HCB) was found in five different species, with mean values of 2.03 ± 1.85, 1.5.7 ± 1.17, 0.94 ± 0.87, 0.35 ± 0.06, and 0.18 ± 0.06 μg.kg−1 in C. harengus, S. aurita, M. cephlaus, O. niloticus, and S. savigngi. Moreover, summation of Heptachlors (∑HPTs) was 10.19 ± 7.63, 1.27 ± 0.26, 2.58 ± 0.11, 0.95 ± 0.12, 0.21 ± 0.11 and 0.32 ± 0.03 μg.kg−1 of wet weight in examined C. harengus, M. cephlaus, S. aurita, O. niloticus, N. pelagicus, and S. savigngi. Aldrin and dieldrin residues were 3.75 ± 1.31 and 4.86 ± 1.33 μg.kg−1 in C. harengu, meanwhile they were 1.61 ± 0.77 and 0.78 ± 0.04 μg.kg−1in M. cephalus. Dichlorodiphenyldichloroethylene (pp-DDE) was dominant in all examined species within different concentrations 5.08 ± 4.12, 0.98 ± 0.10, 3.07 ± 0.91, 0.93 ± 0.27, 0.08 ± 0.01 and 0.35 ± 0.02 μg.kg−1 in C. harengus, M. cephlaus, S. aurita, O. niloticus, N. pelagicus and S. savigngi, respectively. We concluded that all examined seafood samples were lower than the recommended maximum residue limit. Also, the estimated daily intake was less than the permitted daily intake. Non-carcinogenic indices of target hazard quotient and hazard index for OCPs in all examined species were less than 1. |
| first_indexed | 2024-04-11T14:44:48Z |
| format | Article |
| id | doaj.art-34f154cb5c1249329682c686e75ddc5a |
| institution | Directory Open Access Journal |
| issn | 2297-1769 |
| language | English |
| last_indexed | 2024-04-11T14:44:48Z |
| publishDate | 2022-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Veterinary Science |
| spelling | doaj.art-34f154cb5c1249329682c686e75ddc5a2022-12-22T04:17:40ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692022-11-01910.3389/fvets.2022.10429561042956Health risk assessment of organochlorine pesticide residues in edible tissue of seafoodMohamed A. Hussein0Omnya S. Hammad1Ahmed E. Tharwat2Wageh S. Darwish3Ahmed Sayed-Ahmed4František Zigo5Zuzana Farkašová6Ibrahim F. Rehan7Ibrahim F. Rehan8Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptDepartment of Food Control, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptDepartment of Anatomy and Embryology, Faculty of Veterinary Medicine, Menoufia University, Shebin Alkom, EgyptDepartment of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaDepartment of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, SlovakiaDepartment of Husbandry and Development of Animal Wealth, Faculty of Veterinary Medicine, Menoufia University, Shebin Alkom, EgyptDepartment of Pathobiochemistry, Faculty of Pharmacy, Meijo University Yagotoyama, Nagoya-shi, JapanFish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea harengus (C. harengus), Mugil cephalus (M. cephalus), Sardinella aurita (S. aurita), Oreochromis niloticus (O. niloticus), Neptunus pelagicus (N. pelagicus) and Sepia savigngi (S. savigngi) (n = 20 each) were collected from local markets in Mansoura city, Egypt. Samples were checked to see whether any residues of OCPs with the application of risk assessment due to their consumption by Mansoura citizens. The findings indicated that summation hexachlorocyclohexane (∑HCH) in examined seafood samples ranged from 0.27 ± 0.13 in N. pelagicus to 61.61 ± 52.03 μg.kg−1 in S. aurita. Also, the γ-HCH isomer was considered the more prominent among isomers. Hexachlorobenzene (HCB) was found in five different species, with mean values of 2.03 ± 1.85, 1.5.7 ± 1.17, 0.94 ± 0.87, 0.35 ± 0.06, and 0.18 ± 0.06 μg.kg−1 in C. harengus, S. aurita, M. cephlaus, O. niloticus, and S. savigngi. Moreover, summation of Heptachlors (∑HPTs) was 10.19 ± 7.63, 1.27 ± 0.26, 2.58 ± 0.11, 0.95 ± 0.12, 0.21 ± 0.11 and 0.32 ± 0.03 μg.kg−1 of wet weight in examined C. harengus, M. cephlaus, S. aurita, O. niloticus, N. pelagicus, and S. savigngi. Aldrin and dieldrin residues were 3.75 ± 1.31 and 4.86 ± 1.33 μg.kg−1 in C. harengu, meanwhile they were 1.61 ± 0.77 and 0.78 ± 0.04 μg.kg−1in M. cephalus. Dichlorodiphenyldichloroethylene (pp-DDE) was dominant in all examined species within different concentrations 5.08 ± 4.12, 0.98 ± 0.10, 3.07 ± 0.91, 0.93 ± 0.27, 0.08 ± 0.01 and 0.35 ± 0.02 μg.kg−1 in C. harengus, M. cephlaus, S. aurita, O. niloticus, N. pelagicus and S. savigngi, respectively. We concluded that all examined seafood samples were lower than the recommended maximum residue limit. Also, the estimated daily intake was less than the permitted daily intake. Non-carcinogenic indices of target hazard quotient and hazard index for OCPs in all examined species were less than 1.https://www.frontiersin.org/articles/10.3389/fvets.2022.1042956/fulltarget hazard quotientseafoodhealth risk assessmenthazard indexorganochlorine pesticides (OCPs) |
| spellingShingle | Mohamed A. Hussein Omnya S. Hammad Ahmed E. Tharwat Wageh S. Darwish Ahmed Sayed-Ahmed František Zigo Zuzana Farkašová Ibrahim F. Rehan Ibrahim F. Rehan Health risk assessment of organochlorine pesticide residues in edible tissue of seafood Frontiers in Veterinary Science target hazard quotient seafood health risk assessment hazard index organochlorine pesticides (OCPs) |
| title | Health risk assessment of organochlorine pesticide residues in edible tissue of seafood |
| title_full | Health risk assessment of organochlorine pesticide residues in edible tissue of seafood |
| title_fullStr | Health risk assessment of organochlorine pesticide residues in edible tissue of seafood |
| title_full_unstemmed | Health risk assessment of organochlorine pesticide residues in edible tissue of seafood |
| title_short | Health risk assessment of organochlorine pesticide residues in edible tissue of seafood |
| title_sort | health risk assessment of organochlorine pesticide residues in edible tissue of seafood |
| topic | target hazard quotient seafood health risk assessment hazard index organochlorine pesticides (OCPs) |
| url | https://www.frontiersin.org/articles/10.3389/fvets.2022.1042956/full |
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