Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC

Detection and quantification of milk protein residues can be of utmost importance for validation of cleaning process efficiency in removing even traces of residues as well as quality assurance and product safety. However, currently available assays cannot provide a combination of high sensitivity an...

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Bibliographic Details
Main Authors: Christian Kürzl, Heidi Wohlschläger, Simon Schiffer, Ulrich Kulozik
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:MethodsX
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2215016122000772