Analysis of Knowledge Acquisition in Culinary Business (Case Study of Macaroni Panggang Bogor City)
This study aims to analyze the process of knowledge acquisition in the culinary business, and the factors that influence knowledge acquisition. This research uses a qualitative approach with a case study method. Case study was selected in this research is Macaroni Panggang, where Macaroni Panggang...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Program Studi Administrasi Bisnis Fakultas Ilmu Sosial dan Ilmu Politik Universitas Merdeka Malang
2021-05-01
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Series: | Jurnal Bisnis dan Manajemen |
Subjects: | |
Online Access: | https://jurnal.unmer.ac.id/index.php/jbm/article/view/5511 |