Analysis of Knowledge Acquisition in Culinary Business (Case Study of Macaroni Panggang Bogor City)

This study aims to analyze the process of knowledge acquisition in the culinary business, and the factors that influence knowledge acquisition. This research uses a qualitative approach with a case study method. Case study was selected  in this research is Macaroni Panggang, where Macaroni Panggang...

Full description

Bibliographic Details
Main Authors: Muhammadin Innuuridz Wahid, Retno Kusumastuti Hardjono
Format: Article
Language:English
Published: Program Studi Administrasi Bisnis Fakultas Ilmu Sosial dan Ilmu Politik Universitas Merdeka Malang 2021-05-01
Series:Jurnal Bisnis dan Manajemen
Subjects:
Online Access:https://jurnal.unmer.ac.id/index.php/jbm/article/view/5511