Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets

Abstract Background The ability of a high level of dietary Arthrospira platensis, individually or in combination with two exogenous carbohydrate-degrading enzymes (lysozyme and Rovabio®), to improve systemic antioxidant potential and hepatic lipid metabolism was tested in piglets. Forty male post-we...

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Bibliographic Details
Main Authors: Marta Sofia Morgado dos Santos Madeira, Paula Alexandra Antunes Brás Lopes, Cátia Falcão Martins, José Miguel Pestana Assunção, Cristina Maria Riscado Pereira Mateus Alfaia, Rui Manuel Amaro Pinto, José António Mestre Prates
Format: Article
Language:English
Published: BMC 2021-04-01
Series:BMC Veterinary Research
Subjects:
Arthrospira platensis
Enzymes
Antioxidant potential
Hepatic lipid metabolism
Piglets
Online Access:https://doi.org/10.1186/s12917-021-02869-y

Internet

https://doi.org/10.1186/s12917-021-02869-y

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