Physicochemical and microbiological parameters of frozen and chilled chicken meat

Physicochemical and microbiological parameters of frozen and chilled chicken meat

ABSTRACT With this study we aimed to evaluate and compare physicochemical and microbiological characteristics of frozen and chilled chicken meat. Only the prime cuts (breast, thighs, and drumsticks) were considered for the analysis of chemical composition, pH, color, water-holding capacity (WHC), th...

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Bibliographic Details
Main Authors: Raimunda Thyciana Vasconcelos Fernandes, Alex Martins Varela de Arruda, Monik Kelly de Oliveira Costa, Patrícia de Oliveira Lima, Luiz Odonil Gomes dos Santos, Aurora da Silva Melo, Jéssica Berly Moreira Marinho
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
broiler
feed evaluation
meat quality
microbiology
pH
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700417&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000700417&lng=en&tlng=en

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